Organic Thai Curry

(1 customer review)
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Product description

Organic Thai Curry with Jasmine Rice, one serving (400g)

Asian culinary delight containing diverse vegetables and tasty soya chunks in curried coconut milk.
Mildly spicy with a subtle touch of mango and pineapple.
Served with fragrant Jasmine rice.

Organic – Vegan – Gluten-Free


66 % vegetable preparation* (vegetables* in varying proportions [white cabbage*, carrots*, zucchini*, bell pepper*, broccoli*], coconut milk*, pineapple*, water, mango*, pineapple juice*, textured soy protein* [soy beans*], sea salt, raw cane sugar*, sunflower oil*, spices*), 34 % cooked jasmine rice*
*from controlled organic cultivation

Allergenic ingredients: soy
This product may contain traces of celery, gluten and mustard.

Average nutritional values

per 100 gper serving (400 g)
Calories471 kJ/112 kcal1884 kJ/448 kcal
Total fat
– of which saturated fatty acids
3,5 g
1,7 g
14,0 g
6,8 g
Total carbohydrate
– of which sugar
16,9 g
5,0 g
67,6 g
20,0 g
Dietary fiber1,9 g7,6 g
Protein2,3 g9,2 g
Sodium0,99 g3,96 g


Preparation in the oven or in the microwave

  1. Remove the carton from the tray and prick the film.
  2. Put the Dish in the preheated Oven and heat it for 8-15 min with 160 °C to 180 °C circulating air or in the microwave  with 600 Watt for around 3-6 min. The grill function should not be switched on.  Afterwards let it cool down for one minute.
  3. Remove the film carefully. Stir it up and prepare it as you wish on a plate.
    Enjoy your meal!

Attention: The Tray can become very hot!

Preparation in the pan

Put the Thai Curry and the Rice with a bit of oil in a pan and heat while stiring for around 8-10 min. Upon need add 2-3 table spoons of water. Serve it hot afterwards.
Enjoy your meal!

1 review for Organic Thai Curry

  1. Thomas Maisel


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