Tagliolini with Spring Vegetables

Free shipping for orders over 79 Euro!


Out of stock

Product description

Organic Tagliolini with Spring Vegetables, one serving (400g)

Australian-inspired feel good meal. Fresh and delicious spring vegetables with ribbon noodles in a zesty lemon sauce.

Organic – Vegan


58 % cooked pasta* (durum wheat semolina*), 37 % vegetables* in varying proportions (spinach*, onions*, bell pepper*, zucchini*, carrots*), water, corn starch*, sunflower oil*, lemon juice*, sea salt, raw cane sugar*, spices*, herbs*
*from controlled organic cultivation

Allergenic ingredients: gluten
This product may contain traces of celery, mustard and soy.

Average nutritional values

per 100 gper serving (400 g)
Calories387 kJ/91 kcal1548 kJ/364 kcal
Total fat
– of which saturated fatty acids
0,6 g
0,1 g
2,4 g
0,4 g
Total carbohydrate
– of which sugar
17,8 g
1,4 g
71,2 g
5,6 g
Dietary fiber1,5 g6,0 g
Protein2,9 g11,6 g
Sodium0,2 g0,8 g


Preparation in the oven or in the microwave

  1. Remove the carton from the tray and prick the film.
  2. Put the Dish in the preheated Oven and heat it for 8-15 min with 160 °C to 180 °C circulating air or in the microwave  with 600 Watt for around 3-6 min. The grill function should not be switched on.  Afterwards let it cool down for one minute.
  3. Remove the film carefully. Stir it up and prepare it as you wish on a plate.
    Enjoy your meal!

Attention: The Tray can become very hot!

Preparation in the pan

Put the Thai Curry and the Rice with a bit of oil in a pan and heat while stiring for around 8-10 min. Upon need add 2-3 table spoons of water. Serve it hot afterwards.
Enjoy your meal!


There are no reviews yet.

Show reviews in all languages (3)

Be the first to review “Tagliolini with Spring Vegetables”

Your email address will not be published. Required fields are marked *