Organic Chili sin Carne

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Product description

Organic Chilie sin Carne with Rice, one serving (400g)

Spicy, smoky and savoury stew served with rice.
A healthy and vegan twist on the classic Mexican-style Chili Con Carne.

Organic – Vegan – Gluten-Free


34 % cooked rice*, 22 % kidney beans*, water, tomatoes*, tomato juice*, corn*, bell pepper*, onions*, 1 % minced soya* (soy beans*), sea salt, sunflower oil*, raw cane sugar*, spices* (contains mustard*)
*from controlled organic cultivation

Allergenic ingredients: mustard, soy
This product may contain traces of celery and gluten.

Average nutritional values

per 100 gper serving (400 g)
Calories488 kJ/116 kcal1952 kJ/464 kcal
– of which saturated fatty acids
2,1 g
0,3 g
8,4 g
1,2 g
Total carbohydrate
– of which sugar
18,2 g
1,5 g
72,8 g
6,0 g
Dietary fiber3,2 g12,8 g
Protein4,4 g17,6 g
Sodium1,1 g4,4 g


Preparation in the oven or in the microwave

  1. Remove the carton from the tray and prick the film.
  2. Put the Dish in the preheated Oven and heat it for 8-15 min with 160 °C to 180 °C circulating air or in the microwave  with 600 Watt for around 3-6 min. The grill function should not be switched on.  Afterwards let it cool down for one minute.
  3. Remove the film carefully. Stir it up and prepare it as you wish on a plate.
    Enjoy your meal!

Attention: The Tray can become very hot!

Preparation in the pan

Put the Thai Curry and the Rice with a bit of oil in a pan and heat while stiring for around 8-10 min. Upon need add 2-3 table spoons of water. Serve it hot afterwards.
Enjoy your meal!


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