Product description
Organic Chilie sin Carne with Rice, one serving (400g)
Spicy, smoky and savoury stew served with rice.
A healthy and vegan twist on the classic Mexican-style Chili Con Carne.
Organic – Vegan – Gluten-Free
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Organic Chili sin Carne
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4,99 €
incl. 7% VAT zzgl. Versandkosten
Ingredients:
34 % cooked rice*, 22 % kidney beans*, water, tomatoes*, tomato juice*, corn*, bell pepper*, onions*, 1 % minced soya* (soy beans*), sea salt, sunflower oil*, raw cane sugar*, spices* (contains mustard*)
*from controlled organic cultivation
Allergenic ingredients: mustard, soy
This product may contain traces of celery and gluten.
Average nutritional values
| per 100 g | per serving (400 g) | |
| Calories | 488 kJ/116 kcal | 1952 kJ/464 kcal |
| Total – of which saturated fatty acids | 2,1 g 0,3 g | 8,4 g 1,2 g |
| Total carbohydrate – of which sugar | 18,2 g 1,5 g | 72,8 g 6,0 g |
| Dietary fiber | 3,2 g | 12,8 g |
| Protein | 4,4 g | 17,6 g |
| Sodium | 1,1 g | 4,4 g |
HEATING INSTRUCTIONS
Preparation in the oven or in the microwave
- Remove the carton from the tray and prick the film.
- Put the Dish in the preheated Oven and heat it for 8-15 min with 160 °C to 180 °C circulating air or in the microwave with 600 Watt for around 3-6 min. The grill function should not be switched on. Afterwards let it cool down for one minute.
- Remove the film carefully. Stir it up and prepare it as you wish on a plate.
Enjoy your meal!
Attention: The Tray can become very hot!
Preparation in the pan
Put the Thai Curry and the Rice with a bit of oil in a pan and heat while stiring for around 8-10 min. Upon need add 2-3 table spoons of water. Serve it hot afterwards.
Enjoy your meal!
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